As a registered dietitian nutritionist who has specialized in weight management for the past 24 years, I had to express my concern for the Variety section's "28-Day Sugar-Free Challenge." Although research tells us that Americans eat too much sugar, for many people these kinds of food challenges tend to increase food fears and food obsessions. Research also tells us that taste is the No. 1 reason people choose the foods they eat. When they see that so many foods they like are on the "forbidden list" they can end up saying, "Why even try?"
The suggestion to stop eating any food that has a form of sugar in the first five ingredients is taken to the extreme, for instance, when it is suggested to forget that Sriracha sauce you were about to squirt on your ramen since sugar is the third ingredient. But let's be realistic, how much of that are you going to eat? A teaspoon? A tablespoon?
A focus on sugar as the problem distracts from the real problems many are facing today: being too busy to shop and cook for themselves and their families, and a diet mentality that moves from one evil type of food to the next (sugar, carbs, meat, etc.). Rather than demonizing categories of foods or certain ingredients, imagine instead creating a 28-Day Challenge asking people to take the time to plan meals (you could tap into many online resources for quick, healthy meals, batch cooking and the like), cook, and enjoy eating them mindfully with family and friends. Paying attention to your hunger signals as well as what your body needs for well-being leads to people naturally eating the amount of food that's right for them. And that includes some of those delicious treats we love, like chocolate and ice cream. Eating and nourishing your body should be an enjoyable experience, not something that creates fear or anxiety.
Sharon Lehrman, St. Louis Park
HEALTH CARE COSTS
HCMC's $20 million deficit may be seen as a cautionary catastrophe
On one of the most pressing issues facing both the citizens of Minnesota and their elected representatives — health care and how to pay for it — there was a front-page article Feb. 7 ("$20M Deficit at HCMC's network").
The article notes the CEO resigning "amid growing financial problems." Hennepin County Commissioner and hospital Board Member Jan Callison is quoted as saying, "It's not a pace of catastrophe, I don't believe."
She notes the problems relate to, according to the article, "vulnerable patients who rely on government programs to pay hospital bills, as well as public reimbursements often falling short of the cost of care."
Ms. Callison may not think it is a catastrophe, but we Minnesotans should see it as just that.
Our Legislature is now in session debating how to fund a cost-effective, efficient and competent health care delivery system.