Despite the title of the bestselling book, French women do get fat. And French men, too.
Dr. Réginald Allouche, a Paris-based diabetes specialist, said he has been trimming the waistlines of the French and others across Europe for more than a decade, using a weight-loss plan he designed based on the science and psychology of obesity. Now he's ready to expand the KOT diet program to America, with U.S. headquarters in Shoreview.
Instead of launching a marketing blitz to bring in consumers, Allouche is pitching the plan to local businesses as a way to help lower their health care costs. Nearly 60 percent of people in the U.S. get health care from their employers.
"Many companies are looking for ways to eliminate these health care time bombs, and there aren't a lot of options right now," said Tom Charland of Merchant Medicine, a consulting firm in Shoreview. Charland is working with Allouche and his food company, Ceprodi, to bring the KOT diet plan to the United States.
The nutritional program produced about $40 million in revenue for Ceprodi last year, a 25 percent increase from the previous year, said Ceprodi CEO Jean Gérard Galvez, who spent a decade as president of the French division of Control Data Corp.
Ceprodi has outposts in France, Spain, Belgium and Switzerland and plans additional expansions this year in United Kingdom, Saudi Arabia, Russia and Italy.
People who are overweight or obese are at increased risk for heart disease, diabetes, stroke and some cancers. Medical costs are about 40 percent higher for obese people, giving employers incentives to take a more active role.
"It's an interesting model," said Jenni Hargraves, executive director of the American Diabetes Association of Minnesota and North Dakota. Diabetes costs Minnesotans about $3 billion a year, and the association's "Winning at Work" program helps small to midsize companies launch programs to get their workers exercising more and eating smaller portions.