Parenting a garden

Have you ever noticed that raising a garden isn't unlike raising children?

July 5, 2013 at 1:05PM
(The Minnesota Star Tribune)

As the growing season progresses and the monotony of yard and garden work sets in, I find myself using my gardening time to reflect. This week, as I was making the rounds, it struck me that raising flowers and vegetables isn't unlike raising children. Some similarities:

Boundary issues: The tomato plants might be caged, but that doesn't stop them from wanting to branch out, so to speak, into other areas of the garden. I love to see them grow and reach their full potential, but a little respect for boundaries would be nice, and the other plants would appreciate it.

Boundary issues, part 2: Strawberries. Need I say more?

Why is only one of them flourishing?
Why is only one of them flourishing? (The Minnesota Star Tribune)

Growth patterns: You have two plants (in this case, clematis), feed them and love them the same, and one flourishes and the other, while still growing, is having a harder time. These sibling plants are right next to each other, and you know how people judge. What's a gardener to do?

Guilt: One weekend out of town + one forgotten hanging plant = the first casualty of the gardening season. I never was fond of the plant, but did I subconsciously orchestrate its demise?

First impatience: You wait and wait for the seeds to germinate, the first blossoms on the tomatoes and finally, FINALLY the fruits of your labor.

Then regret: Before you know it you're knee deep in tomatoes and zucchini and can't make tomato sauce, salsa or zucchini bread fast enough. Why did I insist on those last two plants? But once the growing season is over and there are no more fresh tomatoes for BLTs and sweet corn is a distant memory, you think not only should I have insisted on those last two plants, I should have insisted on two more.

Oh, the mess! Watering and feeding are basic needs, but the weeds are just like a messy room. I only wish plants could pick up after themselves. (Children too, for that matter.)

And finally, pride: Much like bringing home a good report card or a piece of artwork that's bound to be the next Picasso, the first piece of harvested produce is brought into the house with smiles and a great sense of pride and accomplishment. We all see that if you nuture and care for something the right way -- even if there are a few mistakes along the way -- the end results are outstanding.

about the writer

about the writer

Nicole Hvidsten

Taste Editor

Nicole Ploumen Hvidsten is the Minnesota Star Tribune's senior Taste editor. In past journalistic lives she was a reporter, copy editor and designer — sometimes all at once — and has yet to find a cookbook she doesn't like.

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