Oil's nose-dive is sending farmers a stark reminder: They also need to be energy traders.
Growers have become more vulnerable to energy swings over the past decades as nations from the U.S. to Brazil mandated the use of biofuels.
About a third of America's corn crop is used in ethanol, while Brazilian millers can use as much as 60% of their cane to make the biofuel. Asia's palm plantations and Europe's rapeseed crops are largely dependent on biodiesel demand.
As oil suffers its steepest plunge since the Gulf War in 1991 and the coronavirus spreads across the globe, agriculture markets are feeling the pinch.
"Ever since farmers embraced and promoted ethanol and biodiesel, they have increased their linkage to energy prices," said John C. Baize, an independent consultant who advises the U.S. Soybean Export Council.
"When energy prices were high, corn and soybean prices were also high," Baize added. 'Now with the collapse of oil prices, commodity prices also are low. One cannot accept the higher prices without also accepting lower prices now."
Oil's rout — caused by a price war between Saudi Arabia and Russia — is the latest blow to crop markets already hurt by a decline in demand because of the spread of coronavirus that's keeping people at home.
Markets have become more tied together over the past decades and farmers need to watch everything from crude oil to the state of the global economy.