Would your 4-year-old eat more cottage cheese if it looked and tasted more like yogurt?
Kemps is betting kids will.
The St. Paul-based dairy company has released a line of smooth cottage cheese with blended fruit, a first for a category long defined by its curds.
"It's designed to be very kid-friendly — they like products that are smooth and creamy," said Rachel Kyllo, senior vice president of marketing and innovation at Kemps. "And it has two to three times the amount of protein [10 grams] found in kids' yogurts."
The company has been looking for ways to rejuvenate interest in cottage cheese as its dairy-case cousin, yogurt, has stolen the spotlight. But instead of standing out as a cottage cheese product, Kemps is trying to blend-in as a yogurt alternative.
"It's really more like a yogurt, which we know kids love," said Nathaniel Renteria, senior brand manager for Kemps.
As yogurt surged in popularity over the past decade, production of cottage cheese has remained flat.
Some cottage cheese brands, including General Mills-backed Good Culture, have made inroads with younger consumers in recent years, but overall the category slowly contracted over the past 20 years.