After much anticipation, Nixta, the Northeast tortilleria and taco stand from Kate and Gustavo Romero, announced it is expanding. Named for the Spanish word gold, Oro will be adjacent to the original shop with about 45 to 50 seats for sit-down dining. Menu details are still tightly under wraps, but the restaurant will be open Wednesday through Saturday for dinner service at first, with hopes to add a brunch menu.
First opened in the summer of 2020, Nixta (1222 NE. 2nd St., Mpls., nixtampls.com) began as a place to buy heirloom corn tortillas with an optional weekend take-and-bake family meal offering. More hours and a taco menu were added and the tortillas soon became available in stores across the metro area, drawing more praise and fans. (The Star Tribune named the tacos the best in the Twin Cities.)
Construction of Oro has been nearly finished for several weeks, but when we recently spoke with Gustavo Romero, he said the permitting process has taken a bit longer than expected. But now we have a name and a promise of more details coming soon.
A sure sign of spring? Ice cream
For anyone else reading weather apps with desperation, hope is on the horizon. The iconic Conny's Creamy Cone (1197 N. Dale St., St. Paul, connyscreamycone.com) has opened for the season. So disregard the fact there is snow in the forecast and not nearly enough 50-degree days — spring has arrived.
Stop by for burgers, hot dogs and a vast variety of cone flavors and ice cream treats daily from 11 a.m. to 8:30 p.m. Putting this week's flavored dip (peanut butter) on a twist cone, sitting inside the car with the heat cranked and eyes closed really tight, it might even feel like summer.
Frgmnt coffee shop coming to Open Book
Nothing is better than a new notebook and a fresh cup of exceptional coffee. That pairing is coming next month to Open Book (1011 Washington Av. S., Mpls.) as Frgmnt Coffee continues its expansion plans by opening inside the literary space.
This will be the fourth Frgmnt Coffee location; it joins the original North Loop shop in the Nordic Building and others in Eden Prairie and St. Anthony Main in Minneapolis.
Official Fried Chicken is back with a new way to order
It was the automat that caught Minneapolis' attention with crispy, juicy broasted chicken, and then it suddenly, silently closed. Now, the broasters are back and so is owner Jared Brewington with his Official Fried Chicken. This time, the operations are being run out of the Currie Food Hall (1025 Currie Av., Mpls., curriefoodhall.com), which is more ghost kitchen than gathering space.