A University of Minnesota study released last week played nicely into the hands of the anti-ethanol crowd and upset the state's powerful corn lobby, which extols the corn-based gasoline supplement as a cleaner-burning domestic fuel that is blended with gasoline sold in Minnesota.
The university study found that corn-based ethanol, including the environmental effects of growing and harvesting, is no better an energy alternative than gasoline and it may be worse for air quality.
The corn crowd should get over any umbrage. The U's Institute on the Environment study won't put ethanol out of business. At the same time, another ag-research institution released an encouraging study about the environmental and fuel-replacement strides made by corn ethanol.
The University of Nebraska research reveals that the latest crop of efficient corn-ethanol refineries has helped cut greenhouse gas emissions to half that of gasoline and the industry now is producing up to 1.8 units of energy through ethanol for every unit of energy used to produce it. That's quite a leap in efficiency for an industry that early on had efficiency ratios that barely exceeded 1 to 1.
"Critics claim that corn ethanol has only a small net energy yield and little potential for direct reductions in greenhouse gas emissions compared to the use of gasoline," said Ken Cassman, a University of Nebraska scientist. "This is the first peer-reviewed study to document that these claims are not correct."
In short, the Nebraska researchers found that claims of ethanol inferiority were rooted in corn-production statistics, ethanol plant performance and byproduct use that dates back years. By the end of 2009, Cassman said, newer and renovated plants will account for 75 percent of ethanol production. They increasingly use alternative fuels, are more productive and efficient and are located close to livestock for efficient use of the residual distillers grains as feed.
Finally, the Nebraska study estimates that up to 19 gallons of ethanol are produced for every gallon of petroleum used in the entire corn-ethanol production cycle.
The Minnesota study concluded that ethanol made from switchgrass and other plant material that requires less energy and that doesn't compete with food is far better for the planet than corn ethanol or gasoline.