Patty Balster spent 30 years in the dental field, and her BFF Jill Tullemans forged a career in marketing. Both were looking for a change in their professional lives, so they decided to buy into a Bundt cake franchise.
Last fall, Nothing Bundt Cakes opened its first Minnesota store in Eden Prairie. Since then, it's been "gangbusters," Balster said. "There are millions of reasons to eat cake." (It helps that the Bundt cake was invented here.)
The duo's narrative embraces a timeworn mantra of retailing — it continually evolves. Yesterday's cupcake craze has morphed into Bundt cakes, upscale burger chains have given way to build-your-own pizza joints, and big-boxes hawking home improvement goods and electronics have spawned superstores selling wine or affordable organic produce.
Last week, leasing experts at the Bloomington-based real estate firm Cushman & Wakefield/NorthMarq released a curated selection of budding retailers in the Twin Cities called the "Top 12 Retailers to Watch in 2014." Some concepts on their list are new to the market, others are locally based success stories with a hankering to grow — but all are a good indicator of the area's vox populi.
"Folks get an idea, and off they go," said Deb Carlson, president of the Minnesota Shopping Center Association. Some of these ideas are homegrown, while others are honed elsewhere before coming to the Twin Cities. Franchising or starting a new business "is a way for folks to get out of the corporate world. This is absolutely due to the state of the economy."
A few appeal to aging baby boomers, including affordable chiropractic, massage and spa services. Many capitalize on the booming "fast-casual" segment of food retailing, which offers affordable food that isn't fast food, but doesn't require waitstaff or tipping. New concepts locally in this genre include those offering comfort foods such as Philly cheesesteaks, coney dogs and pizza, while others capitalize on healthy offerings including salad, smoothies and protein bowls.
"There's a certain percentage of people looking for healthy food, but most consumers don't want to pay a premium for it," said restaurant consultant Dennis Lombardi of Ohio-based WD Partners.
Some traditional fast-food offerings that have expanded or plan to expand in the Twin Cities include Dunkin' Donuts, which is returning after a 10-year hiatus. The nation's largest doughnut-and-coffee chain plans up to 50 stores, with the first outlets opening in 12 to 18 months. And, Chick-fil-A, the fast-growing chicken chain with a cultlike following, has opened four outlets in the metro.