For several years, three friends — Tom Berg, Andy Rutledge and Dan Herman — spent a lot of time talking about launching a brewery.
"Their conversations escalated, and escalated," said Herman. "Finally, we just looked at each other and said, 'We're really doing this, aren't we?' And we all said, 'Yeah.'"
They sure are. Their Falling Knife Brewing Co. is opening in mid-October, but on Tuesday, beer drinkers can get a preview of their handiwork, when Tilia chef/owner Steven Brown hosts a gathering at his Linden Hills restaurant.
The event is no coincidence: Herman spent eight years behind Tilia's bar.
"It's going to be a really cool moment to see our beer at Tilia, where I worked for forever," said Herman.
Starting at 9 p.m., three kegs will be tapped: Cloud Surfing, a Hazy Double IPA; Ghost Step, a coffee sweet stout done in collaboration with neighboring UP Roasters, and Freischutz, a Northern German pilsner.
The trio has taken over, expanded and transformed the former NorthGate Brewing facility, located in an industrial park in northeast Minneapolis. The 149-seat taproom will feature table service — a rarity in Minnesota — and is being finished with custom-made furniture by Minneapolis-based Studio Elwira.
The brewery's 5,000 square feet of production space is already in use; brewing started in July.