As union elections go, it doesn't get much rarer than what's being served up Friday at nine Minneapolis-area Jimmy John's sandwich shops.
About 185 workers are slated to choose whether they want to unionize under the banner of the Industrial Workers of the World. Organized labor is all but unheard of in the fast-food sector; most unions don't even try to make a run at burger or sandwich joints.
Of course, the Industrial Workers of the World isn't exactly a conventional union.
In its heyday in the 1910s, the IWW pioneered a fiery grass-roots style of unionism aimed at organizing workers that other unions shied away from. Its time in the limelight is long gone, but the IWW never went away and in recent years has resurfaced with a campaign to organize Starbucks workers.
The IWW has historically tended to eschew formal union elections conducted by the National Labor Relations Board, making Friday's vote at Jimmy John's particularly uncommon.
"Maybe it takes something on the fringe, like the IWW, to have the courage or craziness" to unionize fast-food workers, said John Budd, a labor relations expert at the University of Minnesota's Carlson School of Management.
The election will be held at seven Jimmy John's outlets in Minneapolis and two in St. Louis Park. All are owned by Rob Mulligan and Mike Mulligan, who declined to be interviewed. In a statement last month, they said they "take issue with the claims made by the IWW. We value our relationship with our employees and offer competitive wages and good local jobs."
Pro-union Jimmy John's workers say they want better pay and benefits, common themes in most union drives. Workers start at the federal minimum wage of $7.25, said David Boehnke, 25, who gets paid $7.90 an hour after working for about a year and a half at a Jimmy John's in downtown Minneapolis.