Cargill Inc. has amassed its largest profit in years thanks to growing demand for meat at home and abroad.
The Minnetonka-based agribusiness on Thursday reported increased earnings across all four of its major business segments for its 2017 fourth quarter and fiscal year, which ended May 31. Chief Executive David MacLennan attributed the strong financial results to a two-year restructuring efforts and favorable market conditions.
"The past two years have seen significant work to improve performance and position the company for growth," MacLennan said in a release. "The structural improvements we've made, as well as favorable conditions in some markets, have yielded strong results."
Americans are eating more beef after a decade of decline, and for Cargill — one of the world's four largest beef producers — that means an improved bottom line.
Cargill's protein business was the biggest contributor to its $2.84 billion profit for the year, a 19 percent increase over 2016 results. Cheaper corn and fuel brought down beef-production costs, which softened retail prices in calendar year 2016. As a result, Americans, on average, ate 55.6 pounds of beef in 2016 — a pound and a half more than in 2015, according to the U.S. Department of Agriculture. Cargill's 2017 fiscal year began in June 2016 and ended May 2017.
Cargill also tapped into a growing middle class in some of the world's most populated regions. The company saw growth in beef exports last year and reaped the benefit from its investment in poultry in Southeast Asia. Increased exports of cooked chicken from the region led to higher yearly earnings in poultry.
The company's egg business also received a boost from stronger demand in the food service channel, which sells to hospitals, universities, schools and other institutions. Europeans bought more fresh chicken and sales of the white meat are improving in China.
But it's not just meat and eggs that boosted Cargill's adjusted yearly earnings of $3 billion, an 85 percent improvement over 2016. As the world's largest commodities trader, Cargill saw improved results in food ingredients across the globe, especially cocoa-, corn- and wheat-based products. Cargill opened two new food innovation centers — one in Shanghai and the other in the Twin Cities.