Today's green movement uses certain buzzwords -- organic, locavore, renewable -- to the wry amusement of 15 million to 20 million of us who've actually lived the eco-friendly lifestyle that these words describe.
We are hunters.
As a subset of America, we're admittedly somewhat smaller than we used to be. Our numbers have been steadily pressed beneath a culture growing ever faster, more complex and distant from its rural ancestry. Now, like growing vegetables, gathering fresh eggs and raising farm animals for the table, the proclivity and skill to harvest Earth's bounty of wild game -- and to pass on this tradition to those longing for simpler ways of life -- reside in only a relative few of us.
The meats that hunters and their families consume are grown unfettered by hormones, processed feeds or fences. Low in fat and cholesterol, high in protein, wild game is organic defined. The American Heart Association and American Cancer Society recommend venison, rabbit, pheasant and duck over many commercially produced, packaged and distributed alternatives.
Data gathered by my organization show that 84 percent of us hunt exclusively in our home states. Only 5 percent never hunt locally. Compared with consumers of U.S. supermarket food, which routinely travels as much as 2,500 miles from source to table, we are model locavores.
But "renewable" is perhaps where hunters shine greenest.
Today, every state has thriving game populations in habitats that sustain hunted as well as nonhunted species. It's a richness of life that many Americans enjoy regardless of their environmental persuasion. Yet most also take it for granted, unaware of the mechanisms that sustain this public resource. They see more wildlife every year but are oblivious to why that's so.
Begun well over a century ago, the success of modern conservation can only be fully understood against the backdrop of historical slaughter for markets that took 40 million buffalo to the brink of extinction and 5 billion passenger pigeons beyond it. It was hunters who led a revolution of new values, new science and new approaches for responsible use of these resources. Seasons, game limits and wildlife conservation funds all came from hunters, and we are immensely proud of that effort. Because of us, white-tailed deer, pronghorn antelope, elk, wild turkeys, wood ducks and hundreds of other cherished life forms transitioned from vanishing to flourishing.