Boosted by a bang-up performance in its Jennie-O turkey business, Hormel Foods Corp. reported second-quarter profits Wednesday that jumped 17 percent and blew through Wall Street forecasts.
Austin, Minn.-based Hormel's strong quarter shone through a fog of mediocre results in the packaged food industry of late. And Jennie-O continued surging on the success of its branded products -- from ground turkey to patties to sausages -- which pack higher profits than non-branded turkey meat.
"Hormel does a fabulous job in adding value to what pretty much is a commodity type of business," said Matt Arnold, a stock analyst at Edward Jones. "They bring a lot to the [turkey] category in terms of innovation."
Hormel said it earned $127.9 million, or 48 cents a share. Stock analysts polled by Thomson Reuters were expecting 42 cents per share on average.
Hormel's sales increased 3 percent to $2.01 billion, a bit shy of analysts' estimates of $2.05 billion. The company's stock closed Wednesday at $29.51, up 32 cents or 1.1 percent.
Hormel Chief Executive Jeffrey Ettinger, in a conference call with stock analysts, credited the company's "balanced business model" for the strong quarter. Normally, the majority of Hormel's five business units are on an upswing vs. a downswing. That was the case again this past quarter, with profits growing at four of five segments.
Jennie-O posted a 50 percent increase in operating profits and a 7 percent increase in dollar sales. Turkey accounted for 35 percent of the company's operating profits during the quarter, but only 20 percent of its net sales.
Not only have Jennie-O sales been on a tear for several quarters, the company has been making its turkey operation more efficient. "They've been taking a lot of costs out," said Ken Perkins, a stock analyst at Morningstar.