Consumers and ethanol plants now have a shared worry: Farmers will plant less corn this year than last, according to a government report Monday.
That means tighter supplies and higher prices for everything from corn flakes to ham hocks.
The U.S. Department of Agriculture's annual plantings report, an estimate of the coming year's crop based on farmer surveys, was more widely anticipated than usual on Monday by a nation gripped by food-price inflation and a still-booming ethanol revolution.
Despite high prices for corn, farmers plan to seed 8 percent fewer acres of it because of steep run-ups in the cost of fertilizer, seed and land -- and attractive prices for other crops.
As farmers trade out of corn, they plan about 18 percent more acres for soybeans and 6 percent more acres for wheat, two commodities that have seen record prices in recent months, the report added. Total land use for major commodity crops is expected to grow 6 to 7 percent.
In Minnesota, corn planting will fall from 8.4 million acres to 7.6 million acres as Minnesota farmers follow the national trend and scale back from last year's bumper crop, which consumed the most acreage for corn since 1944, racing to supply a growing ethanol industry.
This year, even more corn will be needed for ethanol plants, raising the prospect that ethanol will use as much as one-quarter of the nation's corn supply, or about 3.2 billion bushels.
Despite the expected cut in corn acreage, analyst Elaine Hub said this year's corn and soybean numbers would remain historically high -- about 4 percent higher than five-year historical averages.