Northwest Airlines customers will get a taste of the Delta Air Lines brand early next year when new wines and food choices are introduced on Northwest flights.
The wines, including an Italian sparkling wine called Prosecco, were selected by Delta's wine expert Andrea Robinson, who lives in California's Napa Valley. Her wine choices will start showing up in first-class Northwest cabins in February.
On March 30, Northwest flight attendants will don Delta uniforms created by celebrity designer Richard Tyler, who included a distinctive red shirt dress with a sash belt in his collection.
Food offerings in coach class, developed by nationally known chef Todd English, will feature such fare as hummus with veggies.
Atlanta-based Delta, which acquired Northwest on Oct. 29, will take nearly two years to fully merge both carriers. But Delta executives are moving quickly to build a single image for the combined airline.
Delta has a strong brand identity that revolves around "customer service, collegiality and courtesy," said Delta CEO Richard Anderson. "Basic consumer marketing really requires you to get behind one brand and to really make the investment in that brand so there is no confusion about the brand and the brand is consistent around the world."
The physical aspects of the brand -- from the paint schemes on Northwest airplanes and the uniforms worn by Northwest employees -- will be converted to a Delta look as quickly as possible.
Anderson, who served as Northwest's CEO for four years, was in the Twin Cities on Thursday and Friday to promote that brand conversion with Northwest employees.