Food factory, brewery and beverage customers boosted Ecolab Inc.'s quarterly results Tuesday, while hopes for newly acquired energy businesses prompted the company to boost its earnings guidance for the year.
The St. Paul-based sanitizing giant raised its profit expectations largely because of its purchase of Champion Technologies. The Houston-based company, which makes chemicals that thin oil and gas and neutralize corrosive agents in tanks and pipelines, is expected to add 7 cents a share to earnings this year and 50 cents per share annually by 2015.
Ecolab's good news comes just a few weeks after the Champion deal was finalized. After months of delays, the U.S. Department of Justice agreed in early April to let Ecolab buy almost all of Champion Technologies, which will give Ecolab a significant foothold in the oil services industry. Ecolab originally announced the $2.3 billion Champion acquisition in October, but faced scrutiny due to anti-competitive concerns from the government.
With Champion on board, Ecolab officials raised their full-year guidance, saying 2013 earnings should reach $3.45 to $3.55 a share, up from the prior outlook of $3.38 to $3.48 a share.
The company also reported strong first-quarter results Tuesday due to increasing business from food factory, brewery and beverage customers. Ecolab manufactures food safety and sanitizing products for variety of businesses including breweries, restaurants and meat plants.
"The first quarter earnings reached the top end of our forecast range and we delivered excellent earnings growth despite … sluggish trends in North America and softer trends in Europe," CEO Doug Baker said.
The sanitizing chemicals, water treatment and energy services giant overcame the challenging conditions with a combination of pricing gains, new accounts, cost cuts, and strong results in Asia and Latin America.
Edward Jones equity research analyst Matt Arnold said, "The bottom line is that there was definitely good margin performance." Arnold noted that Ecolab's sales to factory, restaurant, hotel and hospital customers "showed up in terms of [tepid] revenue performance. But the nice thing is that they were able to convert that modest revenue performance into respectable earnings growth."