Kit Selzer has spent the last 24 years immersed in homes -- ours, not hers.
As a longtime editor for Better Homes and Gardens magazine (the biggie, as well as several of its special-interest publications), she's researched remodeling, fielded stories about everything from bathroom grout to ceiling heights and visited hundreds of houses across the country.
We caught up with Selzer, who's the keynote speaker at the annual Star Tribune AIA/Home of the Month event, to talk about the staying power of stainless steel, why some parents love banquette kitchen seating and whether or not green is going mainstream.
Q As the editor of several BH&G kitchen and bath publications, you've spent much of your career focusing on these two rooms. But why do the rest of us pay so much attention to remodeling and redecorating our kitchens and bathrooms?
A They're so important to family life. The kitchen has become the gathering spot and the bath, well, that's the private place.
Q How have these rooms changed over the years?
A The master bathroom especially has become a retreat. What's changed about the kitchen is the amount of function people are putting into it. It's not just where you cook, it's where you eat, where the kids do their homework. You may even have an office nook there. The kitchen has become a family room.
Q A few years ago, there were rumblings that stainless steel had run its course in the kitchen. What do you say?