Hormel Foods Corp. is acquiring Sadler's Smokehouse, a pit-style barbecue brand from Texas, for $270 million, the latest deal expanding the company's deli and food service business.
The all-cash offer was announced Thursday morning with the company's latest earnings. It's the latest acquisition by Austin, Minn.-based Hormel of a business that helps grocers and restaurants make meal prep more convenient.
Busy shoppers increasingly seek grab-and-go prepared meals from grocery stores. At the same time, high labor costs pressure restaurants, cafeterias and other food service kitchens to simplify food prep for its workers. Hormel has been expanding the meats it offers to deli consumers and food service vendors through acquisitions in recent years.
Henderson, Texas-based Sadler's is a family-owned business specializing in pit-smoked meats sold to retail and food-service customers. Hormel has been one of Sadler's largest customers for more than 20 years, buying smoked meats for its Austin Blues food-service brand.
Hormel Chief Executive Jim Snee likened the deal to its purchases of pizza-topping maker Burke Marketing Corp. in 2007 and food-service meat maker Fontanini Foods LLC in 2017.
"The beauty of these deals is it really is a one-on-one negotiation based on relationships you've built over decades," Snee said. "We've talked about our ability to do a bigger deal, and that remains, but it has to be the right deal. If we have deals like Sadler's, Fontanini and Burke that come along on a regular basis, we will take them all day, every day — absolutely."
The deal is expected to close next month. Structured as an all-cash asset purchase, Hormel will receive a $40 million tax benefit, effectively knocking down the price to $230 million, just nine times the pretax earnings of Sadler's, said Jim Sheehan, Hormel's chief financial officer.
But Hormel plans to immediately upgrade some of Sadler's production facilities, which will have a neutral to slightly negative effect on its full-year results.