As a kid, Jim Pitkin was allergic to apricots. When he went to Clear Lake, Calif., to stay with an aunt, she made wonderful apricot pie that he could not eat. "It was torture," the aerospace veteran said.
As he got older, Pitkin's allergies ebbed. One day as an adult, he visited the Hick'ry Pit in Campbell, Calif., and ordered a $9.99 apricot pie. It was a revelation. He loved the fruit.
So it wasn't that odd — well, maybe it was a little odd — when a thought occurred to him as he passed the apricot trees near the library in Saratoga, Calif., in June. Seeing that the fruit was ripening quickly, he offered to help pick the apricots for Matt Novakovich, an owner of Novakovich Farms, which does the harvesting.
"I knew there was this hot weather coming, and I saw apricots on the ground," Pitkin said. "So I asked Matt, 'You guys gonna start pretty soon? You need some help?' And he says yeah."
And so Pitkin became the only white guy on a traditionally Hispanic crew. He was the only aerospace veteran willing to work for $10 an hour (later raised to $11). He jokes that it's taken him a lifetime to get to minimum wage.
Pitkin, 60, said he downed two gallons of water his first day picking. But he boasts one big advantage: At 6-foot-4, he can touch an 8-foot ceiling with 10 fingers. He doesn't have to climb a ladder to get most of the apricots.
Do his fellow pickers look at him askance? "They don't seem to mind," he said. "They think it's kind of funny that a white guy is working with them. But we get along fine. We laugh and joke."
Pitkin has a storehouse of tales that span the Santa Clara Valley's history. He can tell you about the time he cut apricots himself as a middle-schooler in the summer of 1970 at the Buck Ranch, in present-day Cupertino.