A line of food trucks was parked outside the concert venue, peddling smoked barbecue, falafel and empanadas to early arrivers. Free craft beer flowed for all who wanted it.
The crowd of 20- and 30-somethings sipped, nibbled and milled out, dressed in a mix of T-shirts, designer denim and workplace casual attire.
Just what were they waiting for? An indie rock band?
Not exactly. They were about to catch one of the St. Paul Chamber Orchestra's recent "happy hour" concerts.
"Young people in particular have really responded to the more social aspect," said SPCO marketing director Lindsey Hansen. Hosted two or three times a year, the happy hour events feature food and mingling on the plaza outside Ordway Concert Hall, always with free pours of Minnesota brews. (St. Paul's Tin Whiskers sponsored April's event.)
After an hour or so, the young revelers took their drinks and filed neatly into the hall. There was no dumbing down of musical content once everyone was inside. Instead, the orchestra played an hourlong program, pairing bright, bubbly works by 19th-century composers Charles Gounod and Antonín Dvorák with Ralph Vaughan Williams' ethereal 1914 piece "The Lark Ascending."
Designed to appeal to a new generation of concertgoers, initiatives such as the happy hour concert are catching the eye of national observers.
The SPCO is "breaking the established conventions," said Douglas Hagerman, board chairman of the New York City-based League of American Orchestras. "They're risk-taking, and they're doing things that many orchestras have been unable or unwilling to do."