In this kitchen, when it comes to roasting vegetables, a hefty dash of za'atar is the key. This Middle Eastern spice mix of dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt dates back to the Middle Ages. It's a surefire blend that improves just about anything I roast, toast, simmer and stew.
While you can purchase premade za'atar spice blends, you can easily make your own at home. You'll be amazed at how such a simple mixture can pack such bold flavors. The benefit of making za'atar yourself is that you can experiment with the ratio of the different individual spices until you find your perfect "house" mix.
Once you have one or two blends you like, use them to rub onto chicken, pork, lamb and beef; sprinkle on pita bread; whisk into a dip; stir into rice; toss with pasta; and to perk up salad dressings and sauces. The seasoning is especially good with the local root vegetables in co-ops right now. Roasting enhances the natural sweetness of the vegetables while the spice balances those flavors with a savory tang.
For an appetizer or light entree, dust carrots with za'atar and roast until they become crusty and caramelized, then finish with a splash of vinegar or lime and serve on a generous layer of hummus. The carrots may be prepared a day ahead of time, held in the refrigerator, then refreshed in a hot oven. This also works nicely with parsnips, turnips and sweet potatoes.
Preheating the baking sheet in the oven will help to brown and crisp the veggies as well as speeding up the cooking time. These are great over homemade hummus, but a quality packaged hummus works wonderfully, too.
Za'atar Spice Blend
Makes about 1 cup.
From Beth Dooley.
• 2 tbsp. toasted sesame seeds