In before times, Willy Lee and their wife would ring in the Lunar New Year with a rollicking food extravaganza.
"At the peak of this party, a year or two before the pandemic, we'd invite pretty much everyone we know in Minneapolis," Lee said. "We'd probably send out 300 invites, and about 100 of those people would stop in sometime during the day."
Lee would cook up a tsunami in the kitchen, skills imparted by immigrant parents who ran a Chinese restaurant in Florida. The must-taste dishes included char siu bao — barbecue pork enveloped by a steaming fluffy bun — one of the first dishes Willy's father taught them how to make.
For Lee, 46, the Lunar New Year offered an opportunity to connect with and celebrate their heritage at least once a year. That's why this year's holiday, which falls on Tuesday amid the era of omicron, is tinged with sadness.
Lee and their wife, Kacia, are scaling back to what will likely be an eight-course meal serving just six people.
"It won't feel like the pandemic is over until there's a Chinese New Year party at our house," Lee said.
We can't count down to the Year of the Tiger with the rip-roaring festivities of years past. But we can cling to rituals that still imbue us with the familiarity of home.
Seeking ideas for personal inspiration, I set out to find out how Lee and other Asian Minnesotans are celebrating another imperfect Lunar New Year. Here's how they're marking the holiday: