Looking for spring? Keep your eyes open for the return of melt-in-your-mouth pastrami to Nicollet Mall, courtesy of the Brothers Deli.
By April, sooner if weather permits, the Brothers Deli cart will return to Nicollet Mall outside Macy's, said Jeff Burstein, owner of the skyway deli at 50 South Sixth St.
While the cart returns for its second year — reaching tourists and those who flee the skyways come spring — the deli's roots go back to Mike's Cafe, started in 1935 by Burstein's grandparents, Mike and Dora Burstein.
Burstein's father and uncle, Leonard and Sam Burstein, respectively, took over in 1959, renaming it Brothers Deli.
Rocking through the '60s and '70s, Brothers drew long lines for its corned beef, turkey, authentic New York pastrami and bakery favorites like chocolate whipped cream cake.
Brothers expanded to 16 restaurants, including Southdale, Rosedale, Brookdale, 50th and France and Highland Park.
Costly growth, a deep recession and the brothers' ailing health forced them to sell in 1983. By 1987, the restaurants had closed.
Burstein, who had worked at Brothers since he was 14, soon left.