William (Bill) Veazey of Minnetonka, the chief financial officer of Cargill, balanced the books of the corporation. He also balanced a multitude of cultural and financial differences among its operations in many countries.
Veazey, 59, who in 1975 began his career at Cargill as an accountant in Minneapolis, died unexpectedly on May 16 at his Minnetonka home. His family said the cause is probably heart-related.
Cargill is a global food-processing and commodities company based in the Twin Cities.
Greg Page, Cargill's chairman and CEO, said that Veazey's assignments for the company in London and Brazil gave him credibility with Cargill employees around the world and that his financial and accounting acumen helped make the company a lot of money.
"He had very serious work to do, and he did it with incredible humor," Page said. "If you heard a great deal of laughter down the hall, the probability that he was at the center of the story-telling was pretty high."
At meetings, he enjoyed "staking out a minority position," said his boss. "He enriched the quality of our debates."
After earning a bachelor's degree in economics at the University of Montana in Missoula in 1970, the Butte native served as an Army finance officer in London.
After military service, he returned to the university to get a MBA in finance. He is also a certified public accountant.