The Wisconsin Legislature will soon take up a pressing issue of our times -- anointing the cream puff as the official State Dessert. Do we have one? No. It is stunning to think that a bicameral legislature that meets annually has not gotten around to consecrating a bolus of sugar as the state fave, but imagine a list of 400 things to do, with state dessert at the bottom of the list, and #399 being "Vikings Stadium Proposal That Makes Everyone Happy." In case we do get a stadium proposal, and everyone's so pumped they want to polish off the list, some suggestions:
1. Key Lime Pie, just to irritate Florida.
2. The "Non-Poisonous Cream Puff," just to make people wonder what's wrong with the Wisconsin ones.
3. Minced Loon in Jell-O.
4. Candied Lutefisk with Pepto-Bismol sauce.
5. Half a roll of Pillsbury cookie-dough eaten raw, in shame, at night in the kitchen, because it's been a long, hard day, OK?
6. A heaping bowl of General Mills sugar-centric cereal. This would require some redefinition of cereal's place on the table, since we all believe cereal is an important part of a balanced breakfast. But as the Minneapolis school district has reminded us, a bowl of carbs 'n' sugar tends to hasten your membership in the Husky Club. They've banned sugary cereals in favor of healthy alternatives, like gravel, or fiber-rich bowel-scouring bran wads. Perhaps this is the future; cereals will be honest, and start admitting yeah, we're dessert. If no one knew what breakfast cereal was, and you served them Lucky Charms for dessert, people would be delighted. Such light crispy pastel nodules! The honest taste of the simple grains! And the way the milk provides a sweet broth for a finish -- well, my dear, where did you get the recipe? Oh, it's an old Irish dish, Leprechaun Stew. We had it in a Belfast B&B, and I simply had to ask for the box. Er, the recipe.
No, that won't do. May I suggest two choices: