WHAT TO SERVE WITH THESE SAUCES
• Romesco: with pork, shrimp, potatoes, sandwiches, or thinned with lemon and olive oil for a salad dressing.
• Chimichurri: with steak, with steak salad as dressing, with chicken, pasta and pasta salad, or mixed with mayo for a roast beef sandwich.
• Hazelnut praline paste: combined with chocolate, smeared on toasted bread, with crêpes.
• Aioli: with a platter of cooked and raw vegetables, with oven fries, with vegetable soup, with shrimp.
