The Wedge Table, the six-year-old Eat Street destination, will close in July.
Located at 2412 S. Nicollet Av. in Minneapolis, the Wedge Table houses a bodega-style grocery store, cafe, community room and commissary kitchen. It's a component of member-owned Twin Cities Co-op Partners (TCCP), which operates the Wedge and Linden Hills co-ops in Minneapolis and Co-op Partners Warehouse in St. Paul.
"This is definitely unfortunate, and in a way it's probably a little bit overdue," said Josh Resnik, the group's CEO. "We held on as long as we could, but the pandemic accelerated it."
The Wedge Table's bodega and cafe components have been shuttered since July — sales plummeted during the pandemic — but the commissary kitchen and bakehouse have continued to service the Wedge and Linden Hills co-ops as well as wholesale accounts and catering clients. The final day of production is scheduled for July 12.
After that, the deli, grab-and-go and hot-bar items, cookies and muffins produced by the Wedge Table will be prepared in kitchens at the co-ops' two retail stores, and TCCP will leave the artisan bread business.
"Artisan bread is such a labor-intensive business," said Resnik. "While people were definitely buying our amazing breads, it was never at a scale where the business model totally worked for us."
Instead, the co-ops' stores will carry breads from Twin Cities bakeries.
The Wedge Table currently has 34 employees, and Resnik said at least 10 jobs will be transferred to kitchen positions at the Wedge and Linden Hills stores.