Waterfront dining: Check out these 3 Twin Cities destinations

Enjoy a lovely view and some great food.

May 26, 2017 at 6:32PM
The BLT, with lemonade, at Sandcastle at Lake Nokomis.
The BLT, with lemonade, at Sandcastle at Lake Nokomis. (Marci Schmitt — Star Tribune/The Minnesota Star Tribune)

Como Dockside

The setting is a stunner, a ­Classical Revival beauty from 1906 by Minnesota architect Clarence Johnston that overlooks picturesque Lake Como in St. Paul. The menu takes its cues from classic Southern fare, including po'boys, fried green tomatoes, crabcakes, beignets and hush puppies. Full bar, live music and outdoor movies on Saturday nights through July 1. Boat rentals, too. Lunch weekdays (with coffee and pastries from 9 to 11 a.m.), dinner daily, weekend brunch.

1360 N. Lexington Pkwy., St. Paul, 651-666-9491, comodockside.com

Marine Landing BOTM

It's one of the metro area's most magical outdoor dining environments, a bucolic waterside address (the restaurant is part of a quiet St. Croix River marina) that feels like it's a million miles from downtown Minneapolis rather than 40. The cooking doesn't stray from basic short-order parameters; service epitomizes Minnesota Nice, and the prices land firmly in affordable territory. Hint: GPS is enormously helpful. Breakfast and lunch Wednesday through Sunday, early dinner Friday.

10 Elm St., Marine on St. Croix, 651-433-4577

Sandcastle

Thanks to chef Doug Flicker, this popular beachside attraction goes the extra mile, food- and drink-wise. The eclectic menu includes one of the city's better BLTs, well-garnished shrimp tacos on corn tortillas, pork and beef hot dogs (the latter is lavished with tangy kimchi and a fried egg), spiced-up pulled pork stacked high on an onion bun, first-rate soft serve ice cream and a few daily dinner specials (Sloppy Joes on Wednesday, fried chicken on Friday). Beer and wine. Lunch and dinner daily.

4955 W. Lake Nokomis Pkwy., Mpls., 612-722-5550, sandcastlempls.com

about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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