The drink: Jeanette's.
Making it: Sweetened aloe vera juice is shaken with fresh squeezed lime juice, a house-made strawberry syrup and ice, then topped with club soda and garnished with a maraschino cherry.
Find it: Punch Bowl Social (1691 Park Place Blvd., St. Louis Park, 763-400-3865, punchbowlsocial.com)
The drink: Figgy Honey Bear.
Making it: Cream, aromatic bitters and a house-made fig-and-honey syrup are shaken with ice and topped with seltzer and lemon and orange peel.
Find it: Eat Street Social (18 W. 26th St., Mpls., 612-767-6850, eatstreetsocial.com)
The drink: Erik the Red.
Making it: Lime juice, a house-made ginger syrup and Angostura bitters are shaken with ice, poured over ice, then topped with club soda and garnished with a lime wheel.
Find it: 6Smith (294 East Grove Lane, Wayzata, 952-698-7900, 6smith.com)
The drink: Vanilla.
Making it: Simple syrup, lemon juice, cherry-vanilla bitters and fresh cranberries are shaken with ice, then poured into a pilsner glass and topped with cooled rooibos tea that has been steeped with vanilla bean, orange and lemon zest, and club soda.
Find it: Spoon and Stable (211 N. 1st St., Mpls., 612-224-9850, spoonandstable.com)
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