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Want a craft cocktail without alcohol? 4 'mocktails' to sip around the Twin Cities

By Amelia Rayno

January 26, 2017 at 4:13PM
Jeannette's mocktail at Punch Bowl Social. Photo by Amelia Rayno
Jeannette’s mocktail at Punch Bowl Social. (The Minnesota Star Tribune)

The drink: Jeanette's.

Making it: Sweetened aloe vera juice is shaken with fresh squeezed lime juice, a house-made strawberry syrup and ice, then topped with club soda and garnished with a maraschino cherry.

Find it: Punch Bowl Social (1691 Park Place Blvd., St. Louis Park, 763-400-3865, punchbowlsocial.com)

The drink: Figgy Honey Bear.

Making it: Cream, aromatic bitters and a house-made fig-and-honey syrup are shaken with ice and topped with seltzer and lemon and orange peel.

Find it: Eat Street Social (18 W. 26th St., Mpls., 612-767-6850, eatstreetsocial.com)

The drink: Erik the Red.

Making it: Lime juice, a house-made ginger syrup and Angostura bitters are shaken with ice, poured over ice, then topped with club soda and garnished with a lime wheel.

Find it: 6Smith (294 East Grove Lane, Wayzata, 952-698-7900, 6smith.com)

The drink: Vanilla.

Making it: Simple syrup, lemon juice, cherry-vanilla bitters and fresh cranberries are shaken with ice, then poured into a pilsner glass and topped with cooled rooibos tea that has been steeped with vanilla bean, orange and lemon zest, and club soda.

Find it: Spoon and Stable (211 N. 1st St., Mpls., 612-224-9850, spoonandstable.com)


The Vanilla mocktail at Spoon and Stable. Photo by Amelia Rayno
The Vanilla mocktail at Spoon and Stable. Photo by Amelia Rayno (The Minnesota Star Tribune)
The Erik the Red mocktail at 6Smith. Photo by Amelia Rayno
The Erik the Red mocktail at 6Smith. Photo by Amelia Rayno (The Minnesota Star Tribune)
Figgy Honey Bear mocktail at Eat Street Social. Photo by Amelia Rayno
Figgy Honey Bear mocktail at Eat Street Social. Photo by Amelia Rayno (The Minnesota Star Tribune)
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Amelia Rayno

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