WALNUT WILD RICE PILAF
Serves 6.
From the Feb. 8, 1978, issue of Taste.
1 c. uncooked wild rice, rinsed and drained
2 c. beef or chicken stock, boiling
1 sprig fresh thyme (or 1/2 tsp. dried)
1 sprig fresh marjoram (or 1/2 tsp. dried)
Freshly ground black pepper