After a two-week shutdown, Cargill plans Monday to partly reopen an Alberta beef-processing plant where 45% of the workforce was diagnosed with COVID-19, one of the largest workplace outbreaks in North America.
But the union representing 2,000 of the plant's workers opposes the move and has tried to persuade the Alberta government to extend the closure — unsuccessfully, it appears.
Reopening the Canadian plant "recklessly endangers [workers'] lives and puts the interests of their bosses first," United Food and Commercial Workers (UFCW) Local 401 said in a statement Friday.
"Food workers are afraid to go to work in the current environment," said the union, which has been critical of Cargill's coronavirus safety measures at the plant. "They are terrified of bringing this illness to their families and communities."
Minnetonka-based Cargill, which has had COVID-19 cases at several U.S. meat-processing plants, said in a statement Friday that it has "been working hand in hand" with Alberta health and occupational safety regulators to reopen the plant.
"They have visited the facility and believe we have taken the appropriate actions as noted in their public comments," the statement said. "We have been clear since the beginning of this pandemic that we will not operate if we can't do so safely or meet our high food quality standards."
The plant is in High River, about 40 miles south of Calgary, and is critical to Canada's meat supply, accounting for nearly 40% of the country's beef production.
Beef- and pork-processing plants across the continent have had COVID-19 outbreaks, including in Minnesota where the big JBS hog-slaughtering complex in Worthington has been idled since April 20.