Climate change and food safety would become two of the University of Minnesota's top research priorities under a draft of a new strategic plan unveiled Friday by President Eric Kaler.
The plan, which has been in the works for a year, is designed to serve as a "road map for reinvigorating the university" over the next decade, Kaler said.
The plan recommends that the university embrace three "Grand Challenges" in the coming years:
1. Climate change and environmental conservation.
2. Food sustainability and safety.
3. "Building vibrant communities" by addressing problems that challenge urban life, such as "opportunity gaps."
Kaler said the goal is to focus more of the university's talent, resources and education in these areas.
"I was pretty direct that I did not want a cookie-cutter strategic plan," Kaler said. "I wanted us to think carefully about what's special about the University of Minnesota," and build on that. The plan, he said, "delivers exactly that."