By Anna Pratt • Special to the Star Tribune
The Fridley Farmers Market has a mission to "enrich body and soul" by connecting people to the land in more ways than one.
That could also be said of many local farmers markets, which provide not only a wide array of fresh fruits and vegetables and other goods, but also occasional live entertainment and the chance to mingle with neighbors.
Paul Hugunin, who coordinates the Minnesota Grown program through the state Department of Agriculture, said the markets offer an experience: "It's more of an outing as opposed to just a shopping trip," he said.
It's a formula that seems to be working, as more and more markets are springing up every year, a trend that gained momentum in the early 2000s, he said.
To date, Minnesota Grown counts 182 farmers markets statewide, which are searchable at www.minnesotagrown.com/member-directory/. (Some also have indoor markets in the wintertime, which was unheard of 15 years ago, Hugunin said.)
Hugunin attributes the growth in part to the fact that communities are seeing markets as a way to "to retain their identities and get people together and support local businesses," Hugunin said.
Overall, the demand for local products is very strong, and community-supported agriculture is also picking up, he said.