food squash tators
twice baked squash
Halve, and clean an acorn, turban, or buttercup squash. the thick rind -kind
Carefully, with the cooked squash hot out of the oven,( one hour at 350 degrees) remove the squash, from the rind, save the rind
In a bowl mash the squash to a creamy consistency
To the bowl
Add six pats of butter
1/8th of a cup of diced onions(sweet onion -like walla walla or vadalia)
6 strips of cooked crisp cooled and diced bacon, or diced smoked ham
Refill squash rinds
Cover with grated farmer's cheese
Re-heat in oven under broiler until cheese is golden brown and bubbles
Irish tator cakes
2 cups of peeled, boiled, and then cooled mashed potatoes
2 cups grated raw potatoes
2 tsps season salt
½ cup flour
12 ounces grated cheese, you pick the flavor, it's a tasty binder
Six strips –diced- cooled -crisply cooked –bacon
1/4 cup chopped chives, diced onions, whatever you have
4 pats butter
Mix this all up and divide into four evenly sized patties
Fry on high hot skillet, until golden brown
It’s too soon to tell how much the immigration crackdown is to blame.
