Counterpoint
The April 19 editorial ("U.S.-E.U. trade pact would bring benefits") deserves a rebuttal. Until the flawed process of trade negotiations is addressed, so-called "free-trade agreements" are going to continue to be a tool for multinational corporations to further deregulate themselves and hamstring local governments and communities in protecting their quality of life.
Trade treaties are negotiated by the Office of the United States Trade Representative, which is headed by a diplomat and is part of the executive office of the president. This agency has the power to keep negotiations classified. That means that the public, the media and even Congress cannot see what is being negotiated in the name of the American people until the treaty text has been finalized.
However, those who lobby the executive branch may be named "cleared advisers" and have access to parts of the negotiating texts. In current negotiations for the Trans-Pacific Partnership, there are more than 600 listed advisers, more than 90 percent of whom represent corporate interests.
Additionally, every major trade agreement since the time of the Nixon administration has been accompanied by what is know as trade promotion or fast-track authority, under which Congress abdicates its constitutional responsibility to regulate international trade by guaranteeing that it will not amend a treaty once the president has signed it and that it will vote on the treaty within 90 days of receiving it. It is important to remember that once these agreements are signed, they become the law of the land.
What we have is an alternative system in which laws literally are written by lobbyists in secret, with our elected representatives having little to no chance for input.
It should be no surprise that these treaties have served to benefit the people who wrote them. The terms "market access" and "barriers to trade" are often thrown about without really being unpacked. They should be understood.
Lowering barriers to trade means deregulation, be it environmental regulation, food-safety regulation or, of course, labor standards. The classic example is "country of origin" labeling for food.