Stephanie Shimp beamed at the dazzling bell-shaped crystal chandelier above the center island in her remodeled kitchen.
"I really wanted a big piece of jewelry here," she said, "like your great-aunt's cocktail ring."
It doesn't matter to her that the opulent fixture might look more at home in the lobby of a fancy hotel than in her century-old Colonial's kitchen.
It's just one of the ways that Shimp has infused her lively sensibilities into the recent transformation of her home's interiors by Vujovich Design Build.
Shimp is co-owner of the Blue Plate Restaurant Co., which operates the Highland Grill, Freehouse, Edina Grill and other Twin Cities eateries. Her plate's also full with two teenagers and a dog.
In 2016, Shimp enlisted Vujovich to bring her Kenwood home up to date with smart, functional enhancements, such as a transitional mudroom, a main-floor powder room, a luxe owner's suite, and, finally, a kitchen worthy of a restaurateur and gourmet cook.
Thanks to meticulous design details, the house still retains its 1915 vibe. But now there are also endless storage cabinets and an electronic charging station.
The house has been refreshed and renewed while honoring some of the original Art Deco-style details that enchanted Shimp back in 2008 when she bought it.