You have your regular old hot and sticky.
And then you have your getting-pummeled-with-soggy/smelly-tomatoes-in-the-middle-of-a-happily-deranged-and-giggling-throng-of-sweaty-people hot and sticky. With a side of mud.
The first-ever Midwest Tomatofest, a daylong celebration Sunday at the Afton Alps Recreation Area that included food and music and, oh yes, beer, culminated with 10 tons of the fruit-turned-ammunition being thrown, mushed and heaved in a sodden, crimson-soaked donnybrook.
About 2,000 tickets were sold in advance for the event, and another 400 showed up at the gate on Sunday, said Kamal Mohamed, one of several University of St. Thomas students or recent graduates who organized the event.
Mohamed, who will be a senior this year, said 20,000 pounds of tomatoes were shipped to the site from Kansas, overripe fruit that would be thrown away. Part of the event's proceeds are going to the Dorothy Day Center in St. Paul. The idea was inspired by La Tomatina, a massive village-wide tomato fight dating back more than 50 years in Buñol, Spain.
At the bottom of the now-grassy ski slopes amid high bluffs near the St. Croix River, the laid-back crowd, blaring music, port-a-potties and mud from the previous night's downpour gave the event a Woodstock-in-miniature feel.
"We started the day off with bloody Marys, so I guess we're going back to the source," said Sarah Buell, who is from Denver and visiting friends Shannon Dudley and her husband, Jason LaLonde of Minneapolis. "This is definitely a cultural experience."
The trio had taken the high road on Saturday: a prim and leisurely bike trip that wound through Minneapolis, taking in sights like the Guthrie Theater and St. Anthony Falls. But this was a day for getting down and dirty.