Minnesota's wild turkey season opens Wednesday -- and this spring as many as 50,000 hunters might try to bag a gobbler.
That's more than twice as many turkey hunters as 10 years ago, and more than eight times the number of hunters who went afield 20 years ago.
The reintroduction of wild turkeys to the state beginning in the 1960s -- along with their proliferation and the accompanying growth in turkey hunter numbers -- is one of Minnesota's great wildlife success stories. Here are five things to know:
1. Happy to be hunting
The odds say just 30 percent -- 15,000 of those estimated 50,000 hunters -- will eat turkey this season. The other 35,000 will go home empty-handed, but mostly content.
"Hunters keep telling us that opportunity is more important than bagging a bird," said Bill Penning of the Department of Natural Resources. "They want to hear gobbling, they want to see a bird, but actually putting one in the bag isn't on the top of their list."
That's what a random survey of 2,400 southeastern Minnesota turkey hunters in 2010 confirmed. The opportunity to kill a turkey was an important factor in determining the quality of their hunt, but killing a bird was cited only about 5 percent of the time as the most important factor.
2. Another record harvest?