Japanese beetles are one of the prettiest garden pests ever. At almost half an inch long, with a metallic green body, coppery wings and flashy white tufts along the abdomen, they're easily identified.
But if you have a heavy infestation, you don't need to see them to know that something bad is happening in your garden.
In severe years, Japanese beetles will defoliate trees, eat the flowers off roses and skeletonize grape and linden leaves, creating havoc for gardeners.
Earlier this month, "they're baaack" reports from around the state lit up the Minnesota Master Gardener e-mail list. While gardeners from Edina to Dakota County to Chanhassen reported large numbers of Japanese beetles, other gardeners had seen just one or two.
The U.S. Department of Agriculture calls Japanese beetles the most destructive pest of ornamental plants and turf in the eastern U.S., with more than $450 million spent each year to combat the bug and replace damaged plants. With no real natural enemies in this country, the beetles have steadily marched west across the nation.
Kinder control
In Minnesota we've been dealing with the beetle for about 20 years, but people on the East Coast have known this pest for almost a century. While anxious gardeners will find plenty of heavy-duty chemical options and anti-beetle gadgets at garden stores, over the years, research on controlling Japanese beetles has yielded control techniques that are kinder to the environment and to bees, which can be killed by the same chemicals that knock off beetles.
One of the most satisfying organic ways for gardeners to seek revenge on their colorful enemy is to walk around the garden early in the morning when the beetles are drowsy and inactive. Holding a bucket of soapy water, shake branches so beetles fall, or flick individual beetles into the bucket, where they will drown.
Grapevines are a favorite of Japanese beetles. Shaking the vines first thing in the morning and stomping on the fallen beetles is an invigorating way to start the day.