Bait shops occupy a unique slice of Minnesota. Many of them have been in the same spot for decades, and they're interwoven in the fabric of their communities. Whereas many anglers are tight-lipped and prefer the solitary aspects of the sport, bait shop owners tend to be a personable and talkative bunch, not giving a second thought to passing out information about the best baits and the best lakes. For some of them, owning a bait shop is a family rite and the only thing they've ever known. Others are drawn to ownership because they love to fish and talk about fishing, while still others simply recognize there is a living to be made by supplying the bait and tackle that fishermen demand. Following are profiles of five bait shop owners from across Minnesota, their take on the state of fishing, and some of their best tips:
Ebner's Live Bait: Generations have come through
Back-story: Joanne Rousseau, who owns Ebner's Live Bait in Elk River, has worked there since 1978. Her roots are deep. Her grandfather opened the shop, which is still in its original location, in 1949. Back then, Elk River was way outside the Twin Cities, and both Hwys. 10 and 169 were two-lane affairs.
"The way I've heard it from my father is that my grandfather raised chickens and drove to downtown Minneapolis to sell them," Rousseau said. "When he was there he'd talk about living by the Mississippi River, and people started to ask him about catching minnows. So he started doing that and taking them to the city, and from there he decided it might be a viable business for his family."
As a girl, Rousseau fished some with her family, though the bait shop kept them busy for much of the year.
"When we were kids, we would load up in the car, drive up to Lake Winnibigoshish and catch perch, and then come home," she said. "And we were a Catholic family, so we ate fish on Fridays. We tried to catch what fish we could for that."
When her grandfather and then her father owned the store, they kept it open 24 hours a day. If they weren't behind the counter, customers would ring a bell and wake them up. They'd scoop some minnows, send the customers on their way, and head back to bed. Rousseau quit doing that when she took ownership, but that's not to say she doesn't work hard.
"I'm up at 5 in the morning and I close now at 8 p.m. I'm here all day, every day, just about," she said. "It's a lot more work than people think it is."
Rousseau particularly enjoys getting to know her customers, many of whom have been coming to the shop for decades.