When you grow up in South Carolina, you get used to other folks chuckling over the backwards - and backwoods - stuff that goes on there.
We gave the world Mark Sanford and "hiking the Appalachian trail." Joe "You lie!" Wilson, the congressman who in 2009 showed President Barack Obama what fine manners we have. And the Miss Teen USA pageant contestant whose syntax mangling, deer-meets-headlights response to a simple geography question spawned a thousand jokes about the S.C. education system.
At least we're not Mississippi, we say to ourselves, praying we aren't the only ones who see a distinction.
I stayed up late Wednesday night, tracking the debate in the S.C. House, wondering if the representatives would follow the Senate's lead and finally vote to take down the Confederate battle flag on the statehouse grounds.
I had remained fairly pessimistic, even after the Senate's vote. The Confederate battle flag, and more specifically the white Southern "good ol' boy" mentality it symbolizes, runs as deep in the Palmetto State as the roots of those gnarled old moss-draped oaks that dot the Lowcountry.
It was so embedded in the DNA of the region that, growing up, I subconsciously thought that was what all of America was like, not just South Carolina.
When I wanted to play baseball as a kid, for instance, there was no Little League. We played Dixie Youth baseball, complete with caps adorned with little Confederate battle flags. (Must be the flag of baseball, I figured, not realizing Dixie Youth first sprang up in opposition to integrated Little League teams).
My favorite barbecue sauce? Maurice Bessinger's mustard-based Piggie Park. (I had no idea, until adulthood, that the guy was a notoriously unreconstructed racist who, even as late as 2000, distributed pro-slavery tracts and flew a giant Confederate flag at his restaurant).