Think the "global economy" doesn't include you?
It does if you killed a deer this fall.
Like most hunters, you probably took your downed quarry to a meat processor who skinned and butchered the animal, grinding some of the venison into hamburger and perhaps making some into sausage.
A few weeks later you returned to the butcher, coughed up $150 to $250 for the cut meat, burger and sausage, and went on your way.
The deer hide?
Not many years ago it would have been collected from the meat processor by a fur buyer or other broker and sent, along with thousands of other hides, to a tannery somewhere in the United States.
In turn, the tanned hides would have been shipped to clothiers, glove makers and others who produced finished products, some for worldwide shipment.
Times have changed -- and Jim Rosenwald, a fur buyer from Marine on St. Croix, Minn., is in the middle of those changes.