The dining dynasty known as D'Amico & Partners reaches far and wide, operating 24 eateries in Minnesota and Florida. And that's just the beginning.
Double or triple that number, and you would get a semi-accurate count of D'Amico alumni steering local wine stores or PR firms, writing popular books or helming country-club programs.
Oh, and restaurants, whether they are owning or operating, running the dining room or the kitchen. It's one big, largely happy extended family.
An amazing number of local mainstays -- from the haute La Belle Vie to the down-home Modern Cafe -- have D'Amico grads doing the cooking. Many, if not most, of these chefs give a ton of credit to D'Amico executive chef Jay Sparks.
"Jay has been my biggest influence," said Isaac Becker, chef/owner of 112 Eatery and a James Beard Award nominee the past two years. "He's the most thoughtful, compassionate, honest cook I've ever seen. There's nothing that's for show or goofy or trendy. It's all about making something delicious."
Becker followed a fairly typical path through the D'Amico world, taking "a pretty substantial pay cut just to get in the door" at D'Amico Cucina in 1994. "It felt like with the quality of food and service, you were in a place that went over the top with trying to do nice things," he said. "You felt like you were working at a special place."
It was special for a reason, not by happenstance.
"They encouraged their cooks to experiment and challenged them," Becker said. "They were very demanding. It wasn't always a picnic working for them.