Ain't we lucky we got 'em: Hard Times
Skip the laundry this week and save your coins for what you've been craving these four months -- a strong cup of coffee, a deluxe vegan muffin and 22 hours a day of stimulated people-gawking. The West Bank's collectively owned and operated Hard Times Cafe is reopening its crusty doors Saturday at midnight with a fresh take, inviting back its eclectic mix of art enthusiasts, gutter punks, intellectuals, immigrants, bike snobs, drunks, traveling circus types and every combination thereof.
The 15-year-old cafe closed in August for a few quick renovations, but due to poor planning, unexpected plumbing projects and a mess of city codes, the reopening has been continually pushed back. The Cafe's worn-in atmosphere hasn't changed, minus a few patched walls and new booth cushions. Most of the revamping took place behind the counter, including a new ventilation system that with luck eliminates the Hard Times' kitchen cologne (aka stench) that guests were inclined to wear after a visit.
According to co-owner/cook Graham Baldwin, the opening is still not 100 percent certain, but more than likely. Check for a posting on the door. As for a reopening celebration, don't expect one. "No balloons and confetti -- we'll be open and that will be special enough," says Baldwin. Oh, Hard Times, it's good to have you back.
- Amber Schadewald
Beer: the final frontier
Is nothing sacred? Cocktail mixology might be a hot trend, but now the Leinenkugel brewery has thrown beer into the mix. Beer!
After finding that a large portion of its loyal customer base was already mixing beers -- using the Wisconsin company's large roster of flavors -- Leinie's decided to push the trend with a promotion that allows people to post their mixes on the brewery's website.
In October, the Leinenkugel brothers took nationally known mixologist Tobin Ellis (www.barmagic.com) on a tour of Twin Cities bars, where he helped Leinie's fans concoct some pretty hard-core mixes -- which included pumpkin pie, whipped cream, burning orange peels and more. Everything is fair game when it comes to beer mixology, I guess.
"Anything that can go in a glass," Ellis said.
Almost 300 people have entered their personal beer mixes on the Leinie's website. Besides checking out these recipes, you can also rate them and add your own. Take a look at www.leinie.com.