Thaigarita

A summery drink with a spicy finish.

July 14, 2010 at 9:15PM
Thaigarita from 20.21.
Thaigarita from 20.21. (Star Tribune/The Minnesota Star Tribune)

DRINK OF THE MONTH

Taste editor Lee Svitak Dean serves up cocktail recipes monthly from local bartenders. If you have requests for specific drinks, send them to taste@startribune.com.

THAIGARITA

Serves 1.

Note: From 20.21 restaurant, at the Walker Art Center.

• 2 oz. (1/4 c.) tequila

• 3/4 oz. (11/2 tbsp.) Triple Sec (orange-flavored liqueur)

• 1 oz. (2 tbsp.) mango juice

• Thai chili oil

Directions

Combine tequila, Triple Sec and mango juice. Strain into martini glass.

Garnish with drops of chili oil. Serve immediately.

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LEE SVITAK DEAN, Star Tribune

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