What started as a dumpling stand at the Mill City Farmers Market has blossomed into a remarkable bricks-and-mortar destination, thanks to the determination, passion and know-how of Sarala Kattel and Rashmi Bhattachan of Gorkha Palace. Go for the mo:mos (those incredible steamed dumplings, filled with Minnesota-raised turkey, yak or spinach and cabbage), stay for the beautifully seasoned vegetarian dishes and puffy clay oven-baked breads.
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It’s too soon to tell how much the immigration crackdown is to blame.
