Target Center renovation comes with new food options for Timberwolves opener

The building and its food will debut Oct. 20 for the Timberwolves home opener.

October 11, 2017 at 6:03AM

The renovated Target Center comes with a refurbished menu for the masses in time for the Minnesota Timberwolves home opener Oct. 20.

At a media preview Tuesday, restaurateur-chef David Fhima unveiled the new offerings and created a buzz with Moroccan spiced organic chicken tulips with Gorgonzola sauce. He calls them tulips because the meat on the drumstick is pushed toward the top, providing many plump, juicy mouthfuls of meat. They are marinated in spices for days before being cooked and sold several to a bucket for $12.

"The old days of picking on the Timberwolves food [are] over," Fhima said by way of introduction. "We're going to have great food in a great arena."

Target Center has been undergoing a $140 million renovation for the past two years that will be complete for the opener. Fans will be able to enter the building from an airy multistory atrium. They'll see concourses with wood and metal finishes and large drum lights that give the building a warm, modern feel, a marked change from the chilly, utilitarian concrete of old.

Last year, Fhima, executive chef to the Wolves and the Lynx, revealed new food options for the fanciest seats in the building. Now he and Chicago-based concessionaire Levy Restaurants are giving the masses more options.

In addition to Fhima's chicken, the Parlour Burger from Borough and Parlour in downtown Minneapolis was popular with media Tuesday.

Lord Fletcher's on Lake Minnetonka will offer a fresh walleye sandwich. SotaRol, in south Minneapolis, will sell sushi burritos. City Girl Coffee is selling espresso in Sections 188 & 136.

There will be French fries piled with cheese and pulled pork, pork burgers, free-range chicken tenders, stir-fry chicken, kimchi hot dogs, brats and organic chocolate chip cookies. All the sandwiches and burgers will be served on rolls and buns from Fhima's low-yeast method.

For those who prefer more middle-of-the-road arena food, such as nachos, hot dogs and popcorn, that will still be readily available, but Fhima said he's trying to sell food with "honest," whole, well-sourced ingredients.

Until now, the 27-year-old Target Center trailed newer Twin Cities sports venues in terms of comfort, amenities and updated culinary offerings.

Through a sales tax, the public is paying $74 million of the renovation tab. Timberwolves and Lynx owner Glen Taylor, who also owns the Star Tribune, is paying $58 million. Building operator AEG paid almost $6 million.

Rochelle Olson • 612-673-1747

Twitter: @rochelleolson


Chef David Fhima described how he makes his drumsticks "lollypop" style during an unveiling of the new food options at the renovated Target Center in Minneapolis on Tuesday, Oct. 10, 2017.
Chef David Fhima described how he makes his drumsticks “lollypop” style during an unveiling of the new food options at the renovated Target Center in Minneapolis on Tuesday, Oct. 10, 2017. (Star Tribune/The Minnesota Star Tribune)
A display with the new food options at the renovated Target Center in Minneapolis.
A display with the new food options at the renovated Target Center in Minneapolis. (Star Tribune/The Minnesota Star Tribune)
Fhima's free range Moroccan chicken is part of the menu at the renovated Target Center in Minneapolis, Minn., on Tuesday, October 10, 2017. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
Fhima’s Moroccan chicken tulips created a buzz. (The Minnesota Star Tribune)
SotaRol sushi burritos are part of the menu at the renovated Target Center in Minneapolis, Minn., on Tuesday, October 10, 2017. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
SotaRol sushi burritos are among the exotic offerings. (The Minnesota Star Tribune)
Roasted Pork sandwiches are part of the menu at the renovated Target Center in Minneapolis, Minn., on Tuesday, October 10, 2017. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
Pulled pork sandwiches are topped with a pickle. (The Minnesota Star Tribune)
Kimchi hot dogs are part of the menu at the renovated Target Center in Minneapolis, Minn., on Tuesday, October 10, 2017. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
Kimchi hot dogs are a twist on an old standard. (The Minnesota Star Tribune)
Local chicken stir fry is part of the menu at the renovated Target Center in Minneapolis, Minn., on Tuesday, October 10, 2017. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
Stir fry will be an alternative to basic arena food. (The Minnesota Star Tribune)
Lord Fletcher's walleye sandwiches are part of the menu at the renovated Target Center in Minneapolis, Minn., on Tuesday, October 10, 2017. ] RENEE JONES SCHNEIDER • renee.jones@startribune.com
Lord Fletcher’s will weigh in with walleye sandwiches. (The Minnesota Star Tribune)
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about the writer

Rochelle Olson

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Rochelle Olson is a reporter on the editorial board focused on politics and government team.

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