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Taco Cat closes in Sept.

August 19, 2020 at 4:27PM
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After seven years of delivering tacos by bike, Taco Cat is closing.

The taco takeout business with a food truck and a stand at Midtown Global Market will serve its last meals at the end of September, when its lease on the Market space runs out.

Co-owner Tristan Jimerson said there were various factors at play, but the main reason to call it quits was safety for himself, his co-owner Daniel Laeger-Hagemeister, and their employees.

The co-owners "work in the restaurant every day we're open," Jimerson said. "We're definitely in there, and neither of us wants to die for this company. We don't want our employees to get sick. It's really hard to ask anyone, 'Hey, do you want to risk your life to deliver food for people?' "

Taco Cat only reopened about a month ago, after closing at the beginning of the pandemic. That time off gave the owners a chance to reevaluate the business.

"Once we were closed, we were trying to figure out what the future looked like for the restaurant," Jimerson said.

He didn't like what he saw: slow summer business, no booth at the State Fair, and — brutal for any restaurant, pandemic or not — the looming winter months.

With the lease about to expire, it made sense to close for good, Jimerson said. The business had no outstanding debts. "We're able to step back and walk away on our terms," he said.

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But Jimerson doesn't blame the pandemic alone. Since its founding, the bike-only taco-delivery service never used third-party delivery apps. He estimates that Taco Cat ultimately lost about 65% of its delivery business as services like Door Dash and Bite Squad flourished.

Taco Cat is open for the next month for delivery and pickup, 4 to 8 p.m., Thursday through Saturday at Midtown Global Market, 920 E. Lake St., Mpls.

Distillery expansion

Brother Justus Whiskey Co. (brotherjustus.com) is getting a new home. The company, which has been riding out COVID-19 by making and donating hand sanitizer with two other local distilleries as a founder of All Hands MN, has signed a lease for a 14,000-square-foot spot overlooking Columbia Park and Golf Course in northeast Minneapolis.

The six-year-old craft distillery is scaling up. It produces about 2,000 gallons of whiskey per year in its current underground home. The new space can handle 20 times that amount.

The new distillery and whiskey-focused cocktail room is expected to open by the end of the year. Both will be designed with social distancing in mind, as well as accessibility for people with mobility- and sight-related disabilities.

"When we build places and businesses where each person is welcome, no matter who they are or how they get around, we create better experiences and richer environments for everyone," said Brother Justus founder Phil Steger.

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Sharyn Jackson • @SharynJackson

about the writer

about the writer

Sharyn Jackson

Reporter

Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.

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