Pasta With Garlicky Steak and Red Onions
Serves 6.
Note: From "Better Homes & Gardens Quick Homemade."
• 12 oz. dried multigrain or tricolor penne pasta
• 2 tbsp. olive oil. divided
• 12 oz. boneless beef sirloin steak, trimmed and cut into thin bite-size pieces
• 1 medium red onion, quartered and thinly sliced
• 4 garlic cloves, minced
• 3/4 tsp. salt