Bacon, Kale and Butternut Pasta
Serves 8.
Note: Not a fan of kale? Try Swiss chard or mustard greens. Crème fraïche is a thickened cream similar to sour cream, which could be substituted. From "Cooking Light Pick Fresh Cookbook," by the editors of Cooking Light.
• 5 c. (1/2 -in.) cubed, peeled butternut squash
• 1 tbsp. olive oil
• Cooking spray
• 12 oz. uncooked ziti (short, tube-shaped pasta)
• 4 c. chopped kale
• 2 slices bacon